artichoke-rosemary

Garlic Artichoke Hearts with Rosemary Recipe

A tasty artichoke treat with rosemary
Yield: 4    Preparation Time:     Cooking Time:
Artichokes and garlic skewered with a rosemary sprig. Serve as a side-dish with meat.

Ingredients

1 can artichoke hearts
10 sprigs rosemary
olive oil
1 head garlic
coarse salt
freshly milled black pepper

Recipe Instructions

Preparation
Preheat oven to 375oF. Cut the bottom leaves off the rosemary sprigs. Split the garlic head and peel the garlic cloves. Pierce a whole in each clove with a sharp knife. Drain the artichokes and cut in half. Skewer the garlic cloves with the rosemary sprig and then add a half artichoke heart.

Cook
Place skewers in a baking dish and sprinkle with the olive oil and add salt and pepper to taste. Bake in oven for 25-30 minutes. Garlic should be golden brown and soft.

Serve
Serve as a side-dish with meat.

rating

cuisine
World
type
Side Dish

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