Spanish Sautéed Artichoke Hearts Recipe

(alcachofas salteadas) A recipe for a tapas classic
Yield: 3 - 4    Preparation Time:     Cooking Time:
Spanish recipe with artichoke hearts cooked with prosciutto or Serrano ham. Can be served as a starter, side-dish or tapas dish.


1 14 oz can artichoke hearts
1/4 cup chopped prosciutto or Serrano ham
1 tbsp olive oil
1/8 tsp freshly ground black pepper
chopped parsley

Recipe Instructions

Drain and rinse artichoke hearts. Cut into halves.

Heat oil in a medium saucepan. Add artichoke hearts and prosciutto or Serrano ham, coat thoroughly with oil and continue to cook over a medium heat for 8 – 10 minutes stirring frequently. Artichoke hearts should be golden brown. Stir in freshly ground black pepper.

Serve hot, sprinkled with chopped parsley.