1 8 1/2 oz can artichoke hearts
1 7 oz can green chillies
1 cup mayonnaise
1 cup grated cheddar cheese
Drain and rinse artichoke hearts and cut into quarters. Dice green chillies.
Mix all ingredients in a bowl and add to a shallow buttered baking dish. Bake at 350 degrees F for 40 minutes.
Serve with crostini or crackers