spicy-artichoke-dip

Spicy Artichoke and Chili Pepper Dip Recipe

A spice artichoke treat
Yield:     Preparation Time:     Cooking Time:
Simple, baked artichoke dip spiced with green chillies. Served with crostini or crackers.

Ingredients

1 8 1/2 oz can artichoke hearts
1 7 oz can green chillies
1 cup mayonnaise
1 cup grated cheddar cheese

Recipe Instructions

Preparation
Drain and rinse artichoke hearts and cut into quarters. Dice green chillies.

Cook
Mix all ingredients in a bowl and add to a shallow buttered baking dish. Bake at 350 degrees F for 40 minutes.

Serve
Serve with crostini or crackers

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